Fact Checker
Ethanol Efficiency Improvements PDF Print E-mail
Written by Administrator   

Fact: Ethanol is made from field corn, which is not the same as the sweet corn we find in find in our grocery aisle. Field corn is used in some food products but only makes up 5 to 8 percent of total corn usage, so it stands to reason that ethanol production weighs lightly in the spiking food prices being experienced.

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Fuel Prices Without Ethanol PDF Print E-mail
Written by Administrator   

Fact: Without an alternative fuel source such as ethanol, the price of gasoline would spike at least another 14.6 percent. As an example: If gasoline is $4 a gallon at the pump with the current availability of ethanol, it would jump to $4.58 a gallon without the use of ethanol as an alternative fuel.
 Source: Merrill Lynch

Fact: The addition of ethanol to U.S. gasoline supplies helps keep gasoline prices down, and also helps keep the price of crude oil lower than it otherwise would be by reducing overall demand. This prevents the cost of food from increasing even more.
 Source: Renewable Fuels Association

 
Food vs. fuel a global myth PDF Print E-mail
Written by Robert Zubrin and Gal Luft   

In recent weeks, a flood of reports and statements has claimed that the world’s biofuel programs—in particular the U.S. corn ethanol effort—is starving poor people around the globe. Even the UN’s special rapporteur for the Right to Food decried biofuel production as “a crime against humanity.”

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Ethanol is not the problem PDF Print E-mail
Written by Tim Johnson   

Record energy costs and rising food prices are taking a painful toll on consumers’ pocketbooks. Fuel and food are basic necessities, and there is a limit to how much Americans can tighten up their family budgets. As Congress considers how to turn the U.S. economy around, some suggest the choice we must make is to surrender our commitment to renewable fuels such as ethanol.

That would be a mistake, costing Americans dearly by squandering our long-term economic and national security, while doing little to affect the food supply or prices.

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Ethanol as cause of food crisis ‘flat-out wrong’ PDF Print E-mail
Written by David R. Sands and Stephen Dinan   

Agriculture Secretary Ed Schafer yesterday said U.N. and other international aid officials are “flat-out wrong” to call U.S. ethanol production from corn a major factor in world food shortages and riots.

May 10th, 2008 - “The Washington Times”

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“Ethanol production isn’t reducing food supplies.” PDF Print E-mail
Written by Steve Grasz 
Special to the Arizona Daily Star 
Published: 06.02.2008   

If truth is the first casualty of war, it appears the “food fight” being waged by anti-ethanol interests has nearly achieved its first casualty. The false idea that ethanol production is causing high food prices, and even food shortages around the world, has been so frequently asserted that Americans have begun to blindly accept the premise. However, when the facts are examined it is clear the accusations are untrue. Let’s examine several of the myths about ethanol:

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Ethanol in the News

American Lung Association: Minnesota Uses More E85 in State-Owned Vehicles

(News release posted by PR Newswire on Manufacturing.Net - July 29, 2010)

Minnesota's state agencies continue to make steady progress in their effort to reduce the amount of petroleum consumed by publicly-owned vehicles. During the first two quarters of the year, state agencies used 437,063 gallons of E85, a cleaner burning fuel consisting of up to 85 percent ethanol and 15 percent gasoline. That represents a nearly 25 percent increase over the amount used during the same period in 2009, according to Tim Morse, chair of the SmartFleet Committee, a group tasked with helping agencies comply with Executive Order 04-10, issued by Gov. Tim Pawlenty.

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Ethanol industry pumps $2.5 billion into state’s economy

(News release by Margaret Hart posted on Minnesota Department of Agriculture's website)

Minnesota's ethanol industry generated more than $2.5 billion in economic activity in 2009 and supported more than 6,800 jobs according to a new report from the Minnesota Department of Agriculture (MDA).  Ethanol production in the state increased to 862 million gallons in 2009 from 550 million gallons five years ago.  The MDA report estimates the industry is on tap to increase production to 1.1 billion gallons this year with a projected economic impact of $3.1 billion and approximately 1,500 additional jobs.

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